Dinner Apps and Salads

Appe­tiz­ers

Slow Roasted Gar­lic Cloves
in olive oil with grilled cia­batta bread

Arti­choke Bot­toms
sautéed in gar­lic but­ter, topped with jumbo lump crab and sauce béarnaise

B.B.Q. Shrimp Cock­tail
with baby new potato salad and grilled baby corn

Lenora’s Ravi­oli
with parme­san toast points and basil oil

Pan Fried Jumbo Lump Crab Cake
with sum­mer green salad and Remoulade sauce

Soup

Smoked Tomato Bisque
with bacon crumbles

Sal­ads

Grilled Salad
(romaine heart, red onion, tomato and cia­batta bread)
with parme­san cheese and roasted pep­per vinaigrette

Spinach Salad
with fresh herb goat cheese, dried cran­ber­ries, con­fit of gar­lic cloves and bal­samic vinaigrette

Cae­sar
with anchovy, lemon wedges, shaved parme­san and herb toasted croutons

Lenora’s House Salad
sum­mer green salad with red onion, tomato, moz­zarella, basil vinaigrette