Lunch Menu

APPETIZERS

Slow Roasted Gar­lic Cloves
in olive oil with grilled cia­batta bread

Waf­fle Cut Fries
cov­ered with May­tag blue cheese sauce

SOUP

Smoked Tomato Bisque

SALADS

Lenora’s House Salad
sum­mer green salad with red onion, tomato, moz­zarella, and basil vinaigrette

Grilled Salad
(Romaine heart, red onion, tomato and cia­batta bread)
with parme­san cheese and roasted pep­per vinaigrette

Spinach Salad
with fresh herb goat cheese, dried cran­ber­ries,
con­fit of gar­lic cloves and bal­samic vinaigrette

Cae­sar
with anchovy, lemon wedges, shaved parme­san and herb toasted croutons

Thai Mar­i­nated Grilled Shrimp
on sweet green salad with cucum­ber, toasted cashews and lemon­grass vinaigrette

Asi­ago Cheese Bas­ket
on sum­mer greens with pecan smoked chicken, red onion jam and warm bacon vinaigrette

South­ern Fried Chicken Salad
but­ter let­tuce, cherry tomato, corn­bread crou­tons, fried sweet onion ring, sharp ched­dar crisp and creamy smoked tomato dressing

Chicken Salad Stuffed Tomato
with dill and rose­mary mar­i­nated cucum­bers served with fresh baked croissant

SANDWICHES

Fried Pork Schnitzel
on asi­ago cheese bread with dried cran­berry and green apple com­pote served with Cajun fries

Pan Fried Crab Cake
on lemon tar­ragon toast with let­tuce rib­bons, tomato, remoulade served with Cajun fries

Grilled Chicken
thinly sliced on a brioche roll with gruyere cheese, wild mush­rooms, demi glace served fresh herb fries

Shaved Turkey Breast on a Crois­sant
with oven roasted toma­toes, romaine rib­bons, pesto aioli served with fresh herb fries

Fresh Ground Ten­der­loin Burger
on a kaiser bun with let­tuce, tomato, red onion, served with hand cut fries
Your choice of cheese: gruyere, white ched­dar, or blue

Ital­ian Club Sand­wich:
ham, salami, pep­per­oni, mar­i­nated olives, banana pep­pers, and gruyere cheese
on Ital­ian herb bread with house-made mari­nara served with fresh herb fries

ENTREES

Shrimp Scampi
served over pasta with gar­lic bread

Pan Fried Veal Parme­san
with hand­made basil-infused angel hair pasta

Grilled Salmon Alfredo
served over angel hair pasta with gar­lic bread